Step 4 – Key informant interviews and focus group discussions
To collect information on main issues in relation to agriculture, nutrition, gender and WASH according to key stakeholders in the community and at district level.
To collect information on what is being done at different levels and what has worked and why.
To understand experienced and perceived barriers and drivers – within and outside the household – that support or hinder the consideration of nutrition as an important factor in food production and consumption.
To gain insights into different attitudes and perceptions in relation to access and consuming nutritious foods by different family members – women, men, boys and girls.